This recipe for lamb was recommended by my good friend Sue. She claims it’s a real ‘ripsnorter’ and I have no reason to not believe her.
Harira is the traditional soup of Morocco. It’s usually eaten …

I have just returned from Nelson where I helped celebrate my good friend Pete’s significant birthday. Pete phoned me in an excited state the day before my arrival to tell me he’d just bought 16kg’s …

This is one of my favourite lamb dishes from the wonderful Wellington chef Lois Daish. It uses a relatively cheap cut of meat, which with long and slow cooking is mouth watering tender by the …

There’s a do-or-die test coming up and what better way to treat your mates when they all come over to watch than cooking up a big bowl of ribs.
This recipe comes courtesy of Craig in …