Tag: recipe
Spiced lamb curry
This recipe comes courtesy of Marjorie who made this meal for us one Friday night. It’s a beautifully fragrant curry, enhanced by the addition of parsnip (one of my favourite vegetables). Originally came from Delicious …
Moroccan lamb tagine
There are many many Moroccan lamb recipes – surprising given that the main meat eaten in Morocco is beef but only because lamb is so expensive. And there are many Moroccan dishes that have couscous …
Mint gremolata-crusted lamb racks
Another great submission from Ian – thanks. To send in recipes please use this email: recipes@meateaters.co.nz. This recipe comes from Donna Hay, a well known Australian cook. (Photo from Flickr) Ingredients: – 2/3 cup chopped …
Roasted boned shoulder of lamb
Here’s one from Paul who is the main man at Nikau Cafe in Wellington (although I don’t think they serve this there) via Mike – I cooked this last weekend, as the photos testify and …
Beef Bourguignon
This is as staple a French meal as one can get, and it’s delicious to eat. The traditional French recipe is a hearty peasant-type meal which relies on slow cooking and the aromatic flavours of …
New York-style corned beef hash
Corned beef hash has a long history in the United States with many recipes dating from the mid 1800’s. Hash is traditionally any leftover meat finely chopped and mashed together to make a ‘paste’ which …
Beef fillet with lentils and potato
This is a simple but winning meal for any dinner party and you can be sure to impress your friends. The lentil dish comes from Saffron, Garlic & Olives, a cookbook by Loukie Werle. The …
Lamb cutlets and butter bean puree
Thanks to Ian for sending this recipe in. As the weather becomes warmer and the BBQ is dusted off and readied for the (hopefully) long summer months this dish will become a perfect meal. We …
Steak and guinness and cheese pie
We experienced the delight of this pie with friends several weekends ago. I would have taken photos but the pie was consumed quicker than you could say “Smile”. It’s from Jamie Oliver‘s recipe book ‘Cook …