Came across a great article today on The Food Lab about the science of letting meat rest. This is something which should be done with all red meat, whether you are cooking a steak or …

Who was Diane, and how did a steak get named after her?
Well, apparently Diana was the Roman Goddess of the hunt and wild animals. She was also the head honcho in protection of women and …

This, I must confess, is one man’s idea on how to cook a perfect steak – but it is from a man who knows. Laurent Vernet, master meat-taster and Marketing Manager for Quality Meat Scotland. …

I had to share this with you. Laura took this photo and posted it in her Facebook photo album where I happened to be lurking one day.
It’s the fridge at Gallagher’s Steak House in Las Vegas. …