I had to share this with you. Laura took this photo and posted it in her Facebook photo album where I happened to be lurking one day.
It’s the fridge at Gallagher’s Steak House in Las Vegas. Gallaghers started in New York City in 1927 and is obviously a bit of a tradition. So much so that they now have branches in Vegas, Newark International Airport, Tampas and Atlantic City.
Their signature dish is a dry aged sirloin (aged for 21 days in-house) – the 14oz steak they sell for US$40 and the 16oz for US$45. That’s around $60 NZ. Sides are extra.
I have no idea about the quality of the meat – where it comes from or what it is fed but the fridge full of meat looks stupendous.
I’m adding this steak-house as a place to eat before I die!