60 million pies – this was one of them
Can you believe we consume 60 million pies each year. Apparently it’s a $120 million dollar business. But someone out there is getting more than their fair share of pastry and congealed meat. That’s 15 …
Year: 2009
How to cook great spare ribs
When I started work as a photographers assistant it was back in the days when the big lunch still existed. We would imbibe on a regular basis at The Taj – a then swanky eatery …
Logan Brown – Cuisine Restaurant of the Year 2009
With the atmosphere, menu, wine list and service all hard to fault, the Cuisine judges were unanimous in their praise for the central-city Wellington restaurant Logan Brown. A 1920s banking chamber – ringed by columns …
A sausage wins 2009 Cuisine Artisan Awards
There is nothing quite so satisfying as a good sausage. And it doesn’t need to be a fancy polish sausage or a salami. Just your bog-standard pork or beef sausage will make my mouth water. …