I’m thinking about making my own corned beef. I have a great recipe from Lobel’s Meat Bible – the recipe needs 1 oz of pink curing salt.
Does anyone out there know where to get this? I have looked online and it seems you can only buy big bags of it – someone recommended buying a small quantity from your local butcher.
Any ideas? We’re talking about buying in New Zealand in case you’re wondering.
Thanks in advance.