Black and blushing beef fillet
Firstly my apologies for inactivity on Meateaters. I have had a month away from work looking after my boys which, if they were a bit older, would ordinarily mean that I could dedicate time to …
Category: Recipes
Check in here for all the best recipes involving meat. Does not include meat hats!
Roast lamb with cumin and fresh mint
Back in 2005 Nigel Slater, an English chef, spent a year cooking and eating with seasonal produce. Out of that experience he wrote a cook book – The Kitchen Diaries. The book is broken down …
Roast spare ribs with toasted garlic
I received a beautiful book for a significant birthday back in September. Rôtis: Roasts for every day of the week by Stéphane Reynaud. The photography by Frédéric Lucano is sumptuous and mouth-watering. Monday is roast …
Kashmiri lamb curry
I’ve been watching Jamie Oliver’s Food Revolution – the final episode aired on TVNZ last week. Set in Huntington, West Virginia, Jamie tries to turn the school lunch program away from processed and sugar-rich food …
Ray McVinnie’s Meatloaf with olive and onion gravy
More and more people are asking me for meatloaf recipes. There are two on the Meateaters site already (here and here)but both of these probably err on the traditional mince and grated carrot side of …
Burmese pork curry
The Visa Wellington on a Plate festival is over for another year – this is a cuisine event that promotes food and restaurants in greater Wellington. As part of the promotion, organised by Positively Wellington …
Pot-roasted pork loin with bay leaves and fino sherry
Gordon hosts a great dinner party – I can testify to that. His choice of recipe is always sure to impress, especially the way he can handle a duck, and a salmon (more on those …
Seven hour leg of lamb with anchovy and garlic
I have been wanting to make this dish for a long time and I may have the opportunity later this week. When someone at work has a birthday, on the Friday of the birthday week …
Roasted lamb rack with beetroot and feta salad
Al Brown writes a regular recipe for the Urban Harvest website. His latest recipe sounded delicious – roasted lamb backstraps with baby beetroot, watercress and feta salad. I’m on a diet, so am cutting out …
Beef Wellington
Beef Wellington is a very traditional dish of beef wrapped in pastry. The origin of the name cannot be confirmed, and it is by no means certain that the dish originated in England as the …