Seven hour leg of lamb with anchovy and garlic
I have been wanting to make this dish for a long time and I may have the opportunity later this week. When someone at work has a birthday, on the Friday of the birthday week …
I have been wanting to make this dish for a long time and I may have the opportunity later this week. When someone at work has a birthday, on the Friday of the birthday week …
This recipe comes from the wonderful Lois Daish, An oven bag makes a handy container for braising an awkward shaped joint of meat such as a leg of lamb. After several hours slow braising the …