Porchetta, or stuffed rolled pork belly
I have just returned from Nelson where I helped celebrate my good friend Pete’s significant birthday. Pete phoned me in an excited state the day before my arrival to tell me he’d just bought 16kg’s …
Category: Recipes
Check in here for all the best recipes involving meat. Does not include meat hats!
Somali lamb stew
This is one of my favourite lamb dishes from the wonderful Wellington chef Lois Daish. It uses a relatively cheap cut of meat, which with long and slow cooking is mouth watering tender by the …
All Blacks vs Springboks pork ribs
There’s a do-or-die test coming up and what better way to treat your mates when they all come over to watch than cooking up a big bowl of ribs. This recipe comes courtesy of Craig …
The River Cottage Meat Book, by Hugh Fearnley-Whittingstall
If you are wondering what to buy Dad for Father’s Day then look no further than a great book about meat: The River Cottage Meat Book. Hugh Fearnley-Whittingstall is the rough-haired country geek of TV …
Roast pork with potatoes and garlic
Here’s a great and simple way to cook pork. I used a roll of pork which is relatively cheap and can be bought from any good supermarket or food store. Ingredients: 1 kg rolled pork …
How to cook great spare ribs
When I started work as a photographers assistant it was back in the days when the big lunch still existed. We would imbibe on a regular basis at The Taj – a then swanky eatery …