Congratulations to all the winners in the 2013 Great NZ Sausage competition. Support your local butchers! The Supreme winner was: The Village Butcher | Village Pork and the People’s Choice was New World Milford | Venison And Blackcurrant. Traditional …
This dish is going to take you about 20 minutes to prepare, and maybe an hour to cook. It’s super easy to make and is a great family meal that can be re-used as leftovers …
This is an adaption of a marvellous Peter Gordon recipe from his great book Everyday. We have cooked several meals from this book since we bought it a few months back and every one of …
Everyone loves a good beef curry but often they are difficult to prepare, and they take a long time to make. This version of a Beef Madras takes very little time to prepare, and very …
Meat advertising has come a long way since the 1950’s and 1960’s as these ads can testify. In fact you’d have to say that current meat ads are sophisticated by comparison! Back in the 50’s …
Investors will be able to buy a piece of The Mad Butcher for $1.30 per share in an initial public offering next month. It was announced today that $25 million worth of shares in the …
gate2plate is a new start-up business (in Partnership with The Icehouse), that is looking to change the way people purchase meat. They would love your help… or more importantly your opinion. In order to make …
There’s a new player on the block, or in the paddock if you prefer, doing beef directly from the farm. Green Meadows Beef based in the Taranaki are offering quarter, half, three-quarter or whole beasts …
Meatloaf is a very traditional American meat dish. But it’s fast becoming popular in New Zealand because it’s easy to make and it can be used across two meals. Linda cooked this one tonight and …
The Bakel’s Supreme Pie Award once again goes to Shane Kearns of Viands Bakery in Kihikihi. He won the competition with a gourmet fruit pie, the third time and the second in a row in …
