Crispy pork belly with potato and parsley sauce
This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …
Tag: pork belly
Pork bellies with anchovy and olives – by Thrash
Here’s a recipe submitted by regular Meateater Thrash Cardiom. Heat your oven to 230C. Make sure it is up to heat! If the skin isn’t scored enough, lay the pork flat, skin side up. Get …
Porchetta, or stuffed rolled pork belly
I have just returned from Nelson where I helped celebrate my good friend Pete’s significant birthday. Pete phoned me in an excited state the day before my arrival to tell me he’d just bought 16kg’s …