Pork chops with braised red cabbage
There’s nothing quite like the smell of bacon frying. If I could I’d eat it every day. But I rarely cook pork of any kind. I think it’s because it often turns out tough and …
Tag: Pork
Canterbury couple brings home the bacon in Cuisine 2011 Artisan Awards
A couple virtually hand-rearing free-range pigs on a farm near Waimate in South Canterbury has taken the title of Supreme Winner in the third annual Cuisine Artisan Awards, proudly sponsored by Caffe L’affare. From a …
Glasseye Creek Wild Meat Sauce – pork spare ribs
The folk here at Meateaters (actually there’s only me here) are never shy to promote a product that is sure to make your meat eating experience an enjoyable one. The folk at Glass Eye Creek …
Pork bellies with anchovy and olives – by Thrash
Here’s a recipe submitted by regular Meateater Thrash Cardiom. Heat your oven to 230C. Make sure it is up to heat! If the skin isn’t scored enough, lay the pork flat, skin side up. Get …
Mastering man food: how to cook bacon properly
It’s not often I come across sites that dedicate themselves so wonderfully to the dying art of traditional ways of doing things. The Art of Manliness is a site that is keeping the old ways …
Burmese pork curry
The Visa Wellington on a Plate festival is over for another year – this is a cuisine event that promotes food and restaurants in greater Wellington. As part of the promotion, organised by Positively Wellington …
Pot-roasted pork loin with bay leaves and fino sherry
Gordon hosts a great dinner party – I can testify to that. His choice of recipe is always sure to impress, especially the way he can handle a duck, and a salmon (more on those …
Welcome to Meateaters
Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …
Baconworld – like you have never seen bacon
These aren’t paintings but true photos! Also everything you can see in the photograph is made of real food! Pictures were photographed by Carl Warner, a photographer who works in London, and who made specialty …
A potted history of Baconmania
Apparently bacon went through a craze phase in 2008. This passed me by – I have always been crazy about bacon so it was difficult for me to differentiate ‘wild excitement about bacon’ from run …