Harringtons is a very well known small goods manufacturer here in Wellington – especially renowned for its sausages. In a clever marketing ploy they have instigated the Harringtons Sausage Awareness Week, starting on Monday next …
Here in New Zealand we are heading into winter. So it’s time to bring you a few winter warmers. I recently bought the book Lobel’s Meat Bible: All you need to know about Meat and …
Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …
A story forwarded to me from Phil recounts the danger of eating kebabs in Perm, Russia. The story comes from this website. Russian police have arrested three homeless people suspected of eating a 25-year-old man …
The NZ Sausage Competition for 2009 was judged last weekend in Wellington with the winners announced today. Sausages are making a bit of a comeback these days with the full meat artisan sausage becoming very …
There are many benefits of subscribing to news updates and RSS feeds. Instead of trawling the web manually the way to go is to let sites that aggregate news send me the content that I …
A beef fillet is one of the easiest things to cook. But, because it’s expensive to buy people are nervous about ‘wasting’ their money and over cooking the meat. In my opinion it’s best cooked …
According to a Mother Nature Network article groups of meat-eaters are banding together to buy their meat directly from the farm. And it’s all to do with the quest for better quality meat and saving …
The New York Times reports that butchery is on the rise. Many young people are begging their way into an apprenticeship with a boutique butcher shop to learn the art of killing and processing meat. …
