Small lamb roast with cumin and chili
Do a search for ‘how to cook a mini lamb roast’ and you won’t find many recipes that make your mouth water. They all tend to be plain roasted, or covered in a boring and …
Tag: roast
Fennel roasted pork rack with silverbeet and sautéed potatoes
This is a beautifully tasty juicy meal, as long as you take care not to overcook the pork. I found this recipe last year in an old Cuisine magazine and took a photograph of the …
Beef Wellington #3
Thrash is a regular visitor to these pages, and from what I can gather, a regular eater of meat. He’s allowed me to reproduce his recipe for Beef Wellington. Thanks Thrash and please keep those …
Roast leg of lamb with garlic, rosemary and lemon
This is such a simple dish to cook – it takes five minutes to prepare and throw in the oven, and around 3 hours to cook – so you need to be home. Apparently the …
Lamb shanks in red wine and balsamic vinegar
We are real Masterchef addicts in this household. With Jax Hamilton and Nadia Lim in the running to be ‘New Zealand’s next Masterchef’ there’s great debate as to which of the two will be the …
Dry roasted lamb with Moroccan spices
This is a recipe I found and used for a post on “What meat to cook for Easter?” It proved to be the most succulent and juicy lamb we had eaten for a long long …
Meat meals for Easter
Easter is a big event in the Christian calendar. It marks the end of Lent where traditonally people have fasted as one of a number of personal sacrifices. During Lent, if you are a devout …
Pork bellies with anchovy and olives – by Thrash
Here’s a recipe submitted by regular Meateater Thrash Cardiom. Heat your oven to 230C. Make sure it is up to heat! If the skin isn’t scored enough, lay the pork flat, skin side up. Get …
Roast lamb with cumin and fresh mint
Back in 2005 Nigel Slater, an English chef, spent a year cooking and eating with seasonal produce. Out of that experience he wrote a cook book – The Kitchen Diaries. The book is broken down …
Seven hour leg of lamb with anchovy and garlic
I have been wanting to make this dish for a long time and I may have the opportunity later this week. When someone at work has a birthday, on the Friday of the birthday week …