TVNZ’s Sunday programme has a story tonight on how to save money buying meat.
Meateaters was contacted a few months back to talk about the legality of buying meat directly from the farm gate—it’ll be interesting to see what the story uncovers.
Here’s the precis from the TVNZ website:
The Kindest Cut
The best cuts of meat taste sweeter when they are cheaper. SUNDAY tests a new consumer trend…how to beat the butcher and the supermarkets when buying meat. Fill the deep freeze, get the best the farm can offer and save hundreds of dollars in the process. Is it too good to be true?
Correspondent – Peter Cronshaw
Producer – Joanne Mitchell
Camera– Dave Pierce
Editor – Will Kong
Sunday, TV1, 7.30 pm, 29 April 2012