How to cook Steak Diane
Who was Diane, and how did a steak get named after her? Well, apparently Diana was the Roman Goddess of the hunt and wild animals. She was also the head honcho in protection of women …
Category: Beef
Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.
Tips for cooking the perfect steak
This, I must confess, is one man’s idea on how to cook a perfect steak – but it is from a man who knows. Laurent Vernet, master meat-taster and Marketing Manager for Quality Meat Scotland. …
How to cook a beef fillet
A beef fillet is one of the easiest things to cook. But, because it’s expensive to buy people are nervous about ‘wasting’ their money and over cooking the meat. In my opinion it’s best cooked …
Beef Bourguignon
This is as staple a French meal as one can get, and it’s delicious to eat. The traditional French recipe is a hearty peasant-type meal which relies on slow cooking and the aromatic flavours of …
Slow cooker corned beef
This recipe comes from Sue who left this alternative recipe as a comment on the other corned beef recipe. Sue reckons a slow cooker or crock pot makes the best corned beef. Ingredients: Corned beef …
New York-style corned beef hash
Corned beef hash has a long history in the United States with many recipes dating from the mid 1800’s. Hash is traditionally any leftover meat finely chopped and mashed together to make a ‘paste’ which …
Corned beef
There are many people who hate corned beef but there are probably as many who love it. I am one of the latter. I could eat it til the cows come home – pardon the …
Beef fillet with lentils and potato
This is a simple but winning meal for any dinner party and you can be sure to impress your friends. The lentil dish comes from Saffron, Garlic & Olives, a cookbook by Loukie Werle. The …
Steak and guinness and cheese pie
We experienced the delight of this pie with friends several weekends ago. I would have taken photos but the pie was consumed quicker than you could say “Smile”. It’s from Jamie Oliver‘s recipe book ‘Cook …