Lamb shanks with tomatoes and chickpeas
Ray McVinnie has been a chef for many years, and once ran the highly successful and elite eating establishment, Vinnies. Recently he has been seen on the box as a celebrity judge on Masterchef NZ. …
Category: Recipes
Check in here for all the best recipes involving meat. Does not include meat hats!
Lamb loin chops on corn hash
This is a simple recipe from the two chefs at Animal Restaurant in Los Angeles. I recently bought their recipe book “Two Dudes, One Pan” – the recipe book they wrote while they were still …
Meatloaf #2
This recipe comes courtesy of Pamela at Cookware Essentials – an online shop providing cooking equipment and kitchen accessories for people who love to cook. They have a bricks and mortar shop in Masterton but …
Making your own corned beef
I’m thinking about making my own corned beef. I have a great recipe from Lobel’s Meat Bible – the recipe needs 1 oz of pink curing salt. Does anyone out there know where to get …
How to cook Scotch Broth
Here in New Zealand we are heading into winter. So it’s time to bring you a few winter warmers. I recently bought the book Lobel’s Meat Bible: All you need to know about Meat and …
Roasted Spring Lamb Rack
Al Brown is a Wellington chef and television raconteur. He has kindly agreed to let me reproduce his meat recipes here on Meateaters. Please, visit his stunning website at www.albrown.co.nz to see more of his …
Barbecued butterflied lamb with honey and rosemary
Christmas was good to me. I was the lucky recipient of a new meat recipe book: Meat, delicious dinners for every night of the week by Australian chef Adrian Richardson. Apart from the many great …
Bacon with home-made baked beans
OK, so this is really a recipe for home-made baked beans with a bit of meat, bacon, thrown in to keep it honest. I regularly serve my boys (and me) tinned baked beans for Saturday …
Herb crusted rack of lamb
This is a Gordon Ramsay recipe from his book Gordon Ramsay’s Sunday Lunch and other recipes from the f word. It’s extremely easy to make and takes about 30 minutes from start to finish. Perfect …