Slow cooked steak in red wine with gremolata dumplings
My friend Johanna alerted me to this recipe that she first heard about on Radio NZ. She has made it several times over the last year and assures me that it’s a great dish. Mark …
Category: Recipes
Check in here for all the best recipes involving meat. Does not include meat hats!
Stifado
Stifado is a Greek beef stew, run through with small onions (or shallots) and the most deliciously deep, rich sauce infused with cinnamon and then topped with feta cheese. This recipe comes from the beautiful …
Northern style lamb with cumin and chili
It’s two years since Linda and I went to see friends in Beijing (sans children). What an amazing place to visit. It does help if you have friends to recommend places to eat. We were …
How to cook Steak Diane
Who was Diane, and how did a steak get named after her? Well, apparently Diana was the Roman Goddess of the hunt and wild animals. She was also the head honcho in protection of women …
Moroccan lamb tagine
There are many many Moroccan lamb recipes – surprising given that the main meat eaten in Morocco is beef but only because lamb is so expensive. And there are many Moroccan dishes that have couscous …
Mint gremolata-crusted lamb racks
Another great submission from Ian – thanks. To send in recipes please use this email: recipes@meateaters.co.nz. This recipe comes from Donna Hay, a well known Australian cook. (Photo from Flickr) Ingredients: – 2/3 cup chopped …
Roasted boned shoulder of lamb
Here’s one from Paul who is the main man at Nikau Cafe in Wellington (although I don’t think they serve this there) via Mike – I cooked this last weekend, as the photos testify and …
How to cook a beef fillet
A beef fillet is one of the easiest things to cook. But, because it’s expensive to buy people are nervous about ‘wasting’ their money and over cooking the meat. In my opinion it’s best cooked …
Braised leg of lamb in a bag
This recipe comes from the wonderful Lois Daish, An oven bag makes a handy container for braising an awkward shaped joint of meat such as a leg of lamb. After several hours slow braising the …
Meatloaf
No, not the singer but the food. Meatloaf is another staple American dish dating back to the 1800’s. Someone out there discovered that if you ground meat then you could use more of it, including …