Beef Bourguignon
This is as staple a French meal as one can get, and it’s delicious to eat. The traditional French recipe is a hearty peasant-type meal which relies on slow cooking and the aromatic flavours of …
Check in here for all the best recipes involving meat. Does not include meat hats!
This is as staple a French meal as one can get, and it’s delicious to eat. The traditional French recipe is a hearty peasant-type meal which relies on slow cooking and the aromatic flavours of …
This recipe comes from Sue who left this alternative recipe as a comment on the other corned beef recipe. Sue reckons a slow cooker or crock pot makes the best corned beef. Ingredients: Corned beef …
Corned beef hash has a long history in the United States with many recipes dating from the mid 1800’s. Hash is traditionally any leftover meat finely chopped and mashed together to make a ‘paste’ which …
This recipe has been contributed by Ian who also brought Meateaters the Ray McVinnie dish, lamb cutlets with butter bean puree. This lamb leg recipe is from Ruth Pretty, the well known chef from Te …
There are many people who hate corned beef but there are probably as many who love it. I am one of the latter. I could eat it til the cows come home – pardon the …
This is a simple but winning meal for any dinner party and you can be sure to impress your friends. The lentil dish comes from Saffron, Garlic & Olives, a cookbook by Loukie Werle. The …
Craig sent me this recipe, and while it’s not meat whitebait in New Zealand are almost as big as a side of lamb – so even though it’s a departure from the ‘meat’ theme I’m …
Thanks to Ian for sending this recipe in. As the weather becomes warmer and the BBQ is dusted off and readied for the (hopefully) long summer months this dish will become a perfect meal. We …
We experienced the delight of this pie with friends several weekends ago. I would have taken photos but the pie was consumed quicker than you could say “Smile”. It’s from Jamie Oliver‘s recipe book ‘Cook …
This recipe for lamb was recommended by my good friend Sue. She claims it’s a real ‘ripsnorter’ and I have no reason to not believe her. Harira is the traditional soup of Morocco. It’s usually …