Animal restaurant in Los Angeles – A meat-lovers paradise!
I love eating meat but the two owners and chefs at Animal restaurant in Los Angeles take the art of eating meat to a new height. They are proponents of the ‘use all the animal’ …
Roasted Spring Lamb Rack
Al Brown is a Wellington chef and television raconteur. He has kindly agreed to let me reproduce his meat recipes here on Meateaters. Please, visit his stunning website at www.albrown.co.nz to see more of his …
Lamb shank stew for winter
Lamb shanks are a great winter recipe. They are what many would classify as comfort food. It seems that only 5 or 6 years ago lamb shanks were not considered to be a sophisticated dish …
Welcome to Meateaters
Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …
Spiced lamb curry
This recipe comes courtesy of Marjorie who made this meal for us one Friday night. It’s a beautifully fragrant curry, enhanced by the addition of parsnip (one of my favourite vegetables). Originally came from Delicious …
Elite Bakery owner dies
It shocked and saddened me to read in the Dominion Post last Saturday that the owner of Elite Bakery in Victoria Street, Wellington had died of a heart attack on March 4 2010. Saroun Lach …
Meat rap – m m m m meat rap
Here’s another oddstuff video about meat – enjoy! [youtube]http://www.youtube.com/watch?v=A2qzRXm-H1Y&feature=player_embedded[/youtube]
Meat t-shirt
I just found this site full of great meat T-shirts – www.clubmeatatarian.com Check them out – there’s heaps to choose from.
Baconworld – like you have never seen bacon
These aren’t paintings but true photos! Also everything you can see in the photograph is made of real food! Pictures were photographed by Carl Warner, a photographer who works in London, and who made specialty …
Barbecued butterflied lamb with honey and rosemary
Christmas was good to me. I was the lucky recipient of a new meat recipe book: Meat, delicious dinners for every night of the week by Australian chef Adrian Richardson. Apart from the many great …