Glasseye Creek Wild Meat Sauce – pork spare ribs
The folk here at Meateaters (actually there’s only me here) are never shy to promote a product that is sure to make your meat eating experience an enjoyable one. The folk at Glass Eye Creek …
Pork bellies with anchovy and olives – by Thrash
Here’s a recipe submitted by regular Meateater Thrash Cardiom. Heat your oven to 230C. Make sure it is up to heat! If the skin isn’t scored enough, lay the pork flat, skin side up. Get …
Knifecraft magnetic knife block
This is a blatant product endorsement. A colleague of mine at Springload was once an industrial designer. Actually, ‘once an industrial designer, always an industrial designer’. Michael has designed these beautiful magnetic knife blocks. As …
Black and blushing beef fillet
Firstly my apologies for inactivity on Meateaters. I have had a month away from work looking after my boys which, if they were a bit older, would ordinarily mean that I could dedicate time to …
Roast lamb with cumin and fresh mint
Back in 2005 Nigel Slater, an English chef, spent a year cooking and eating with seasonal produce. Out of that experience he wrote a cook book – The Kitchen Diaries. The book is broken down …
Ask the Butcher iPhone App
As a relatively new iPhone owner I have a habit of downloading apps that will either provide entertainment, or provide me with something useful. I’m yet to download any recipe apps but I did spy …
Roast spare ribs with toasted garlic
I received a beautiful book for a significant birthday back in September. Rôtis: Roasts for every day of the week by Stéphane Reynaud. The photography by Frédéric Lucano is sumptuous and mouth-watering. Monday is roast …
Kashmiri lamb curry
I’ve been watching Jamie Oliver’s Food Revolution – the final episode aired on TVNZ last week. Set in Huntington, West Virginia, Jamie tries to turn the school lunch program away from processed and sugar-rich food …
Finalists chosen for best sausage
The 2010 Great New Zealand Sausage Competition has revealed the nation’s top sausages. After two days of intense judging, the 450 entries in the contest have been whittled down to less than twenty supreme finalists. …
Butchery Bledisloe Challenge set down
Five of New Zealand’s best butchers will face off against five of the best Australians in an inaugural Trans-Tasman test match next March. Nominations are now open as Retail Meat New Zealand tries to locate …