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Tag: Lamb
Home Posts tagged "Lamb" (Page 3)

Tag: Lamb

Barbecued butterflied lamb with honey and rosemary
Lamb, Recipes

Barbecued butterflied lamb with honey and rosemary

By Alan 25 January, 2010 3 May, 2012  bbq, greek, Lamb, leg 0

Christmas was good to me. I was the lucky recipient of a new meat recipe book: Meat, delicious dinners for every night of the week by Australian chef Adrian Richardson. Apart from the many great …

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Herb crusted rack of lamb
Lamb, Recipes

Herb crusted rack of lamb

By Alan 29 December, 2009 17 March, 2010  Gordon Ramsay, herb crust, Lamb, Recipes 2

This is a Gordon Ramsay recipe from his book Gordon Ramsay’s Sunday Lunch and other recipes from the f word. It’s extremely easy to make and takes about 30 minutes from start to finish. Perfect …

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Northern style lamb with cumin and chili
Lamb, Recipes

Northern style lamb with cumin and chili

By Alan 20 November, 2009 17 March, 2010  chili, china, chinese, cumin, Lamb 0

It’s two years since Linda and I went to see friends in Beijing (sans children). What an amazing place to visit. It does help if you have friends to recommend places to eat. We were …

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Moroccan lamb tagine
Lamb, Recipes

Moroccan lamb tagine

By Alan 21 October, 2009 17 November, 2009  Lamb, Morroco, recipe, tagine, tajine 1

There are many many Moroccan lamb recipes – surprising given that the main meat eaten in Morocco is beef but only because lamb is so expensive. And there are many Moroccan dishes that have couscous …

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Mint gremolata-crusted lamb racks
Lamb, Recipes

Mint gremolata-crusted lamb racks

By Alan 13 October, 2009 3 May, 2012  Lamb, mint, recipe 0

Another great submission from Ian – thanks. To send in recipes please use this email: recipes@meateaters.co.nz. This recipe comes from Donna Hay, a well known Australian cook. (Photo from Flickr) Ingredients: – 2/3 cup chopped …

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Roasted boned shoulder of lamb
Lamb, Recipes

Roasted boned shoulder of lamb

By Alan 11 October, 2009 1 August, 2014  duck fat, Lamb, potatoes, recipe, roast 0

Here’s one from Paul who is the main man at Nikau Cafe in Wellington (although I don’t think they serve this there) via Mike – I cooked this last weekend, as the photos testify and …

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Braised leg of lamb in a bag
Lamb, Recipes

Braised leg of lamb in a bag

By Alan 7 October, 2009 22 October, 2009  Lamb, lamb leg, Recipes, shank 8

This recipe comes from the wonderful Lois Daish, An oven bag makes a handy container for braising an awkward shaped joint of meat such as a leg of lamb. After several hours slow braising the …

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Homekill regulations in New Zealand
News

Homekill regulations in New Zealand

By Alan 4 October, 2009 1 August, 2014  Beef, homekill, Lamb 6

I’ve had a few people searching for ‘homekill services’ and arriving at Meateaters.co.nz. As someone interested in sourcing cheap but great quality meat directly from the source (e.g a farmer) I figured it would be …

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BBQ butterflied leg of lamb with coriander
Lamb, Recipes

BBQ butterflied leg of lamb with coriander

By Alan 24 September, 2009 22 October, 2009  coriander, Lamb, Ruth Pretty 0

This recipe has been contributed by Ian who also brought Meateaters the Ray McVinnie dish, lamb cutlets with butter bean puree. This lamb leg recipe is from Ruth Pretty, the well known chef from Te …

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Lamb, Recipes

Lamb cutlets and butter bean puree

By Alan 17 September, 2009 1 August, 2014  butter beans, Lamb, Ray McVinnie, recipe 0

Thanks to Ian for sending this recipe in. As the weather becomes warmer and the BBQ is dusted off and readied for the (hopefully) long summer months this dish will become a perfect meal. We …

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