Meateaters.co.nz is dedicated to people who love cooking meat – how and where to buy meat, and how to cook meat. We’ll bring you the best meat recipes, as well as classic meat dishes, from …
There is more to pork than bacon, although that’s a great place to start.
Lamb chops, rack of lamb, roast lamb – my mouth is watering already.
Just because it’s big we here at Meateaters consider this the ‘grand daddy’ of the meat hierarchy.
Check in here for all the best recipes involving meat. Does not include meat hats!
News at home and around the world related to meat. We’ll give you the best, and the worst stories.
I’m a big fan of Al Brown’s recipes. This one is exceptional and comes from his latest book ‘Stoked‘. I recommend you buy it, especially if you love cooking meat.
I first tried porchetta at my …
I’m not a fan of store bought BBQ sauces. Making these yourself is so easy that there seems absolutely no point in buying a store bought product. Plus you have the added advantage of being able …
This stunning looking (and tasting) dish comes from my colleague Frej. He’s from Denmark and this dish is a common pub meal around Christmas time. I reckon you don’t need to wait until Christmas to …
Mighty Ape have bacon lollipops for sale – the perfect Christmas stocking filler for the meat eater who likes to snack on sweets.
Apparently -
They’re swirly and sweet! They taste like cured meat!
Generous 10cm diameter, bacon-flavored lollipop goes …
An Italian Casalinga Pork sausage from Ashby’s Butchery in Christchurch has beaten 470 sausages to be named New Zealand’s best.
The public have agreed with the experts and also crowned the Italian Casalinga Pork sausage the …
Mystery shoppers will be scouring the country’s butcheries and supermarkets this week, selecting what could be ultimately named New Zealand’s best banger.
Entries for the 2011 Devro New Zealand Sausage Competition, run by Retail Meat New …
While I confess to having, in the past, watched Coronation Street with religious fervour I can’t say I have done so lately. It is simply “not the same” as it used to be. And the …
When I was a young lad in the 70′s my Mum regularly made schnitzel. I remember it being similar to cardboard in texture, and as tough as hardboard (that dark brown fibre board that was …
With the size of my portions, leftovers are always inevitable. Live like a king and finish off your steak for breakfast. Life is good.
(Prep 5 minutes. Cook 10 minutes. Serves 1)
Ingredients:
Extra virgin olive oil
3 eggs
kosher …
A beloved skirt steak dish that always goes over well when entertaining, this recipe will surely get your party going in the right direction–margaritas not included. If you have time, allow the steaks to marinate …
