Lamb loin chops on corn hash
This is a simple recipe from the two chefs at Animal Restaurant in Los Angeles. I recently bought their recipe book “Two Dudes, One Pan” – the recipe book they wrote while they were still …
Year: 2010
Meatloaf #2
This recipe comes courtesy of Pamela at Cookware Essentials – an online shop providing cooking equipment and kitchen accessories for people who love to cook. They have a bricks and mortar shop in Masterton but …
Making your own corned beef
I’m thinking about making my own corned beef. I have a great recipe from Lobel’s Meat Bible – the recipe needs 1 oz of pink curing salt. Does anyone out there know where to get …
Meat and Wool “Steak of Origin” – 2010
Who won the best steak in New Zealand Steak of Origin competition? Revealed today on the Beef and Lamb website the top award went to Whangarei sisters Kathy Child and Yvonne Hill. The sisters beat …
How to cook Scotch Broth
Here in New Zealand we are heading into winter. So it’s time to bring you a few winter warmers. I recently bought the book Lobel’s Meat Bible: All you need to know about Meat and …
Animal restaurant in Los Angeles – A meat-lovers paradise!
I love eating meat but the two owners and chefs at Animal restaurant in Los Angeles take the art of eating meat to a new height. They are proponents of the ‘use all the animal’ …
Roasted Spring Lamb Rack
Al Brown is a Wellington chef and television raconteur. He has kindly agreed to let me reproduce his meat recipes here on Meateaters. Please, visit his stunning website at www.albrown.co.nz to see more of his …
Lamb shank stew for winter
Lamb shanks are a great winter recipe. They are what many would classify as comfort food. It seems that only 5 or 6 years ago lamb shanks were not considered to be a sophisticated dish …
Welcome to Meateaters
Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …